Baked Squash - cooking recipe

Ingredients

5 or 6 squash
1/2 stick butter or margarine
1/2 chopped onion
2 eggs, beaten
1/2 c. milk
8 or 10 saltines
grated cheese
1 tsp. pepper

Preparation

Slice squash. Put squash and onion in small amount of water and boil until tender.
Mash and add butter, pepper, eggs, milk, 4 crushed saltines and grated cheese.
Put in casserole dish, top with crushed crackers and more grated cheese.
Bake at 400\u00b0 for 30 minutes.
Salt to taste.
Serves eight.