Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. lean pork, cut in chunks
1 (No. 2) can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
2 to 3 Tbsp. soy sauce
1/2 tsp. salt
1 small green pepper, cut in strips
1/4 c. sliced onion

Preparation

Brown pork in a small amount of hot fat.
Add 1/2 cup water. Cover and simmer until tender, about 1 hour.
Drain pineapple, reserving the syrup.