Nut And Poppy Seed Rolls - cooking recipe

Ingredients

1/2 cake yeast (household) or 1 1/2 dry pkg.
2 Tbsp. warm water
1 stick oleo, melted
3 Tbsp. sugar
3 eggs
1/2 c. sour cream
3 1/2 c. flour

Preparation

Mix all ingredients together.
Divide into 4 balls.
Place in pan and raise for 1 hour.
Bake at 350\u00b0 for 30 minutes.
Use filling desired.