Microwave Bacon-Cheese Macaroni - cooking recipe

Ingredients

6 strips bacon, cut into 1/2-inch pieces
1/2 c. chopped onion
1 (10 3/4 oz.) can condensed cream of mushroom soup
1 c. milk
7 to 8 oz. elbow or cork screw macaroni, cooked and drained
1 1/2 c. Colby cheese
1 1/2 c. shredded Cheddar cheese
1 (10 oz.) pkg. frozen peas, thawed
2 Tbsp. pimiento
1 Tbsp. chopped fresh parsley

Preparation

Place bacon and onion in 2-quart glass casserole.
Cover and microwave (High setting) 4 minutes.
Stir.
Microwave 4 minutes more or until bacon is crisp.
Add soup and milk well.
Cover. Microwave (High setting) 15 minutes or until hot and bubbly, stirring every 5 minutes.
Makes 6 servings.