Salmon Soup - cooking recipe

Ingredients

1 lb. can red salmon
1/2 c. diced onion
1/4 c. butter or oleo
3 c. whole milk
salt and pepper to taste

Preparation

Clean and flake salmon.
Cook with diced onion and butter or oleo until onion is soft.
Add milk; add salt and pepper.
Heat until milk is hot.
Do not boil because milk will curdle.
Serve with crackers.