Shrimp Etouffee - cooking recipe

Ingredients

1 stick margarine or butter
1 can Ro-Tel tomatoes
1 small onion, chopped
1/2 bell pepper, chopped
1 lb. raw shrimp, peeled
1 can chicken broth or one bouillon cube
2 Tbsp. flour
dash of Tony Chachere seasoning
salt

Preparation

Saute onions and bell peppers in melted butter.
Add flour and cook 5 minutes.
Add Ro-Tel tomatoes and cook approximately 10 minutes.
Add shrimp.
Cook until shrimp turn pink.
Add chicken broth to desired thickness.
Cook on low heat for 10 more minutes. Serve over rice.