Avocado Salad - cooking recipe

Ingredients

5 avocados
6 boiled eggs
1 bottle Italian dressing
black pepper to taste
whole stalk celery
1 bunch green onions
3 cloves garlic
salt to taste
1 bell pepper
2 large tomatoes

Preparation

String celery and chop in small pieces. Peel avocados. Quarter, then cut quarters in half. Use only blade part of green onions. Chop fine. Peel tomatoes and cut in small pieces. Chop garlic extra fine. Chop eggs small. Mix all ingredients in large bowl. Pour Italian dressing in. Mix. Salt and pepper to taste.