Tuna Stroganoff - cooking recipe

Ingredients

2 cans tuna, drained
1 can cream of mushroom soup
1 (3 or 4 oz.) can sliced mushrooms with liquid
1/2 c. sour cream
1 Tbsp. chopped parsley (optional)
cooked noodles or rice

Preparation

Combine tuna, soup and mushrooms in casserole dish.
Cook on Full power for 6 to 8 minutes or until mixture is heated through and bubbling.
Stir twice during cooking time.
Stir in sour cream.
Garnish with parsley and serve over noodles or rice as desired.