Cabbage Goulash - cooking recipe

Ingredients

1 lb. ground hamburger
1 lb. ground pork sausage
1 cabbage
1 small bell pepper
1 small onion
1 large can stewed tomatoes (do not drain)
dash of garlic
salt to taste
pepper to taste
1 1/2 c. water
1 tsp. red crushed pepper

Preparation

Brown hamburger and sausage; drain. Saute chopped bell pepper and onions. Combine hamburger, sausage, pepper and onions. Add water, crushed red pepper and garlic. Bring to boil. Add shredded cabbage. Cook until cabbage is tender. Serve with hush puppies or corn bread. Prep time: 25 minutes.