Lemonade Pie - cooking recipe

Ingredients
    1 small tub Cool Whip
    1 small (6 oz.) can frozen lemonade (undiluted)
    1 can Eagle Brand sweetened milk
    1 graham cracker pie crust
Preparation
    Mix sweetened milk and lemonade.
    Add Cool Whip and mix well. Pour mixture into graham cracker pie crust.
    Chill 3 to 4 hours before serving.

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