Lemonade Pie - cooking recipe
Ingredients
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1 small tub Cool Whip
1 small (6 oz.) can frozen lemonade (undiluted)
1 can Eagle Brand sweetened milk
1 graham cracker pie crust
Preparation
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Mix sweetened milk and lemonade.
Add Cool Whip and mix well. Pour mixture into graham cracker pie crust.
Chill 3 to 4 hours before serving.
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