Shrimp Rolled Flounder Fillets(Serves 4) - cooking recipe

Ingredients

1/4 c. butter
1 clove garlic, minced
1 small onion, minced
1/4 c. bell pepper, minced
12 large shrimp, peeled, cooked and diced
1/4 c. bread crumbs
1 Tbsp. fresh parsley
1/2 tsp. salt
1/8 tsp. black pepper
4 flounder fillets

Preparation

Melt 2 tablespoons butter.
Saute garlic, onions and pepper until done.
Add shrimp, crumbs, parsley, salt and pepper.
Spread 2 tablespoons shrimp mixture on fillet.
Roll up lengthwise.
Melt remaining 2 tablespoons butter and brush fillet.
Bake at 350\u00b0 for 10 to 15 minutes.
Top with Hollandaise Sauce.