Breakfast Casserole - cooking recipe

Ingredients

6 slices bread, remove crust
1 lb. Swiss cheese, grated
6 eggs
1/4 c. milk

Preparation

Grease 9 x 13-inch pan.
Remove crust from bread and place in pan.
Sprinkle part of cheese on bread slices.
Mix eggs and milk. Pour beaten eggs and milk mixture over bread and cheese.
Salt and pepper to taste.