N.Y. Corn Chowder - cooking recipe

Ingredients

4 potatoes, diced
2 medium onions, diced
4 stalks celery, diced
1 c. macaroni
2 cans corn
2 cans creamed corn
1 can evaporated milk

Preparation

Combine potatoes, onions and celery and cover with 2 inches of water over potatoes.
Boil until almost done; add macaroni.
Cook until tender.
Add corn.
Add milk.