Rice And Chicken Casserole - cooking recipe

Ingredients

3 or 4 split chicken breasts
1 c. uncooked rice
2 or 3 stalks celery
1 medium onion
1 can sliced mushrooms
1 can cream of chicken soup
1 can water

Preparation

Butter 3-quart casserole dish lightly.
Pour rice in bottom. Add chopped celery, onion and sliced mushrooms; mix lightly. Place uncooked chicken breasts on top of this.
Mix soup and water and pour over chicken and rice.
Cover and bake at 350\u00b0 for 1 hour.