Creamed German Potato Salad - cooking recipe

Ingredients

4 slices bacon
1/2 c. chopped onion
1/4 c. sugar
2 Tbsp. flour
1/2 tsp. salt
1/2 tsp. celery seed
1/2 c. water
1/3 c. vinegar
2 lb. new red potatoes, cooked, peeled and sliced
1/2 c. sour cream
fresh parsley

Preparation

Cook bacon in large skillet until crisp. Crumble bacon; set aside.
Cook onions in bacon drippings until crisp-tender.
Stir in sugar, flour, salt and celery seeds; blend well.
Cook until mixture boils and thickens, stirring constantly.
Add potatoes and bacon; mix gently.
Bring to a boil.
Reduce heat; cover and simmer for 10 minutes to blend flavors.
Stir in sour cream. Refrigerate. Top with parsley.