Barbecue Bean Bake - cooking recipe

Ingredients

1 lb. bacon, chopped
1 lb. ground beef
1 medium onion, chopped
1/2 c. catsup
1/4 c. barbecue sauce
1/4 c. prepared mustard
1/4 c. molasses
1 tsp. chili powder
1 tsp. salt
3/4 tsp. pepper
2 (16 oz.) cans kidney beans
2 (16 oz.) cans pork and beans
2 (16 oz.) cans butter beans (undrained)
1 c. diced bell pepper

Preparation

In a 5-quart Dutch oven, partially brown bacon.
Add ground beef and onion.
Brown and drain.
Stir in remaining ingredients and mix well.
Bake, uncovered, at 350\u00b0 for 1 hour.