Holiday Salad - cooking recipe

Ingredients

1 c. sugar
1 1/2 c. cranberries, ground
1 pkg. lemon gelatin
1/2 c. boiling water
1 c. orange juice
1 c. chopped celery
1/2 c. chopped pecans or walnuts
1 (9 oz.) can crushed pineapple, drained
2 tsp. grated orange rind

Preparation

Grind cranberries; mix with sugar and let stand at least a half hour.
Add hot water to gelatin and stir until dissolved. Add remaining ingredients.
Chill until syrupy.
Stir to mix ingredients thoroughly.
Chill until firm.
Enjoy.