Cherries Jubilee Cheesecake Bars - cooking recipe

Ingredients

1 pkg. Betty Crocker supermoist cherry chip cake mix
1/2 c. margarine or butter, softened
2 pkg. (8 oz. each) cream cheese, softened
1 tub Betty Crocker Rich & Creamy cherry ready-to-spread frosting
3 eggs

Preparation

Preheat oven to 325\u00b0.
Beat dry cake mix and margarine in large bowl on low speed until crumbly; reserve 1 cup.
Press remaining crumbly mixture in bottom of ungreased 13 x 9 x 2 inch pan.
Beat cream cheese and frosting in same bowl on medium speed until smooth.
Beat in eggs until blended.
Pour over crust; sprinkle with reserved crumbly mixture.
Bake about 45 minutes or until set; cool completely.
Cover and refrigerate at least 2 hours.
For bars, cut into 6 rows by 6 rows.
Store covered in refrigerator.