Choco-Coconut Surprises - cooking recipe

Ingredients

2 2/3 c. Baker's Angel Flake
1 1/2 c. unsifted confectioners sugar
1/4 c. butter or margarine, softened
2 Tbsp. hot water
1 tsp. vanilla
30 whole toasted almonds
1 pkg. Baker's semi-sweet chocolate

Preparation

Combine coconut, sugar, butter, water and vanilla in large bowl.
Stir until thoroughly blended.
Using rounded teaspoonfuls of mixture of each, shape into ovals.
Press almonds into tops. Place on waxed paper and chill.
Meanwhile, partially melt chocolate in pan over very low heat, stirring constantly.
Remove from heat and stir rapidly until entirely melted.
Hold each candy on fork over pan; spoon chocolate over candy to cover.
Let stand on waxed paper until chocolate is firm.
Makes 30.