Mexican Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
2 eggs
2/3 c. buttermilk
1/3 c. oil
1 c. cream-style corn
2 c. grated Cheddar cheese
1 small can chopped chilies

Preparation

Mix cornmeal, eggs, buttermilk, oil and cream-style corn. Pour half of batter into hot greased skillet and sprinkle 2 cups grated Cheddar cheese and 1 small can chopped chilies over mixture; cover with remaining batter. Bake at 375\u00b0 for 30 to 40 minutes.