Veg-All Casserole - cooking recipe

Ingredients

2 cans mixed vegetables
1 c. grated cheese
2 Tbsp. mayonnaise
1 pkg. Ritz crackers
1 stick margarine

Preparation

Mix vegetables, cheese and mayonnaise together.
Pour in baking dish.
Crush crackers and mix with melted margarine. Sprinkle on top of vegetable mix, bake at 350\u00b0 for 30 minutes.