Eggplant Casserole - cooking recipe

Ingredients

1 medium eggplant
4 slices toasted bread cubes
1 lb. sausage, cooked and drained
1 c. onion, finely chopped
1 can stewed tomatoes, drained
1/2 c. diced bell pepper
1 tsp. minced garlic
1 c. sharp shredded cheese

Preparation

Peel and cube eggplant.
Cook in water until tender.
Drain. Mix in rest of ingredients.
Bake in greased casserole dish until cheese melts in a 350\u00b0 oven.