Striped Pudding Cake - cooking recipe

Ingredients

1 pkg. cake mix
2 pkg. (4 serving size) Jell-O instant pudding
1 c. confectioners sugar
4 c. cold milk

Preparation

Prepare cake mix; bake in 13 x 9-inch pan.
Remove from oven. Poke holes at once down through the cake to the pan with the round handle of a wooden spoon.
(Holes should be 1-inch apart.)
After poking holes, combine the pudding mix with sugar in large bowl. Gradually stir in milk.
Then beat at low speed for 1 minute. Pour half of the thin pudding evenly over warm cake and into the holes to make the stripes.