Crab Quiche - cooking recipe

Ingredients

8 oz. pkg. crab
8 oz. shredded Swiss cheese
1/2 c. real mayonnaise
1/2 c. milk
1/3 c. chopped green onion
1/4 tsp. each: salt and pepper or to taste
2 eggs
2 Tbsp. flour

Preparation

Preheat oven to 350\u00b0.
Mix well the mayonnaise, milk, eggs, salt, pepper and flour.
Add finely chopped crab, Swiss cheese and chopped onion.
Mix together and pour into an unbaked pie crust. Bake 45 minutes at 350\u00b0.