Pistachio Marble Pudding Cake - cooking recipe

Ingredients

1 pkg. yellow or white cake mix
1 pkg. (4 servings) pistachio instant pudding
3 eggs
1 c. water
1/4 c. oil
1/2 tsp. almond extract
1/4 c. chocolate syrup
5 drops green food coloring (optional)

Preparation

Combine cake mix, pudding, eggs, water, oil and extract in a large mixing bowl.
Beat at medium speed for 4 minutes.
Measure 1 cup of batter into a separate bowl.
Blend in chocolate syrup. Blend food coloring into remaining batter.