Zucchini Soup - cooking recipe

Ingredients

6 c. sliced zucchini
3 Tbsp. margarine
pinch of marjoram
6 chicken bouillon cubes
1 small can evaporated milk
1/4 tsp. pepper

Preparation

Cook zucchini until tender in a little water (not quite covered; save water).
Do not add salt.
Place zucchini, margarine, chicken bouillon cubes, milk and pepper in blender; add little at a time.