Florida Fish Fillets With Cream Cheese Stuffing - cooking recipe

Ingredients

1 1/2 lb. lean fish fillets* (fresh or frozen)
1 c. fresh bread crumbs
4 Tbsp. cream cheese, softened
2 Tbsp. finely minced green onions
1 tsp. dehydrated parsley flakes
1 tsp. salt
1/2 tsp. pepper
8 to 10 slices bacon, cooked until limp
1/4 c. lemon juice

Preparation

Thaw fish if frozen.
In small bowl, combine bread crumbs, cream cheese, onions, parsley, salt and pepper.
Spread on fish fillets.
Roll fish around stuffing.
Wrap 2 slices bacon around each fillet; secure with a wooden pick.
Place fish rolls in a well-greased 12 x 8 x 2-inch baking dish.
Drizzle with lemon juice.
Bake at 350\u00b0 for 20 to 25 minutes or until fish flakes easily when tested with a fork.
Makes 4 to 6 servings.