Shoe Peg Salad - cooking recipe

Ingredients

1 can Shoe Peg corn (white), drained
1 can garden peas, drained
2 oz. jar pimentos
1 c. celery, chopped
1 c. onion, chopped
1 c. sugar
1 c. bell peppers, chopped
3/4 c. oil
1/2 c. vinegar
salt and pepper to taste

Preparation

Combine all ingredients, stirring until well mixed.
Place in refrigerator overnight.