Ingredients
-
24 graham crackers
1 2/3 c. butter
1 c. brown sugar
1 c. chopped pecans
Preparation
-
Place crackers on an ungreased cookie sheet with the lines in crackers all in the same direction.
Heat butter and sugar to boiling.
Boil 2 or 3 minutes.
Add pecans.
Pour over crackers. Spread to cover.
Bake 10 minutes in a preheated 350\u00b0 oven.
Cut crackers in half while still hot.
Remove from pan before completely cold.
Leave a comment