Yeast Pancakes - cooking recipe

Ingredients

2/3 c. water
1 c. milk
1 pkg. yeast (RapidRise)
1 egg (at room temperature)
2 c. Bisquick (regular or lite)

Preparation

Heat water and milk to almost boiling in large bowl.
(I do this in the microwave.)
Sprinkle yeast on top of hot liquid.
Let sit 5 minutes; stir gently.
Add egg (I run hot water on it to warm it up).
Beat.
Add Bisquick; beat well.
Let bowl sit for 30 minutes in a warm place.
Mixture will look lumpy and bubbly. Pour in hot oiled skillet and fix like other pancakes.