Spicy Peach Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 1/2 tsp. baking powder
pinch of salt
3/4 c. butter or margarine
1 1/2 c. sugar
3 large eggs
6 peaches, sliced thin
1/4 c. sugar
1 tsp. cinnamon
1/8 tsp. each ginger and coriander

Preparation

Preheat oven to 325\u00b0.
Grease 13 x 9 x 2-inch glass baking dish or 3-quart shallow casserole.
Combine flour, baking powder and salt.
Beat butter or margarine and 1 1/2 cups sugar in mixer bowl.
Add eggs, one at a time, beating well after each addition. Add dry ingredients and beat at low speed until well combined. Spread batter evenly in pan.