Ingredients
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1/2 c. sugar
1 c. butter
1 tsp. vanilla
2 c. flour
1/2 c. crushed potato chips
1/2 c. pecans, chopped fine
Preparation
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Cream butter and sugar; add vanilla and mix well.
Add dry ingredients and mix well.
Make walnut size balls.
Press flat with glass dipped in sugar.
Bake at 325\u00b0 for 16 to 18 minutes.
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