Dirty Rice - cooking recipe

Ingredients

1 lb. each chicken livers and gizzards
4 chicken backs
2 large red onions, chopped
2 c. chopped celery
1 bunch green onions, chopped
1/4 bunch parsley, chopped
3 c. long grain rice
salt and pepper to taste

Preparation

Chop the livers and gizzards.
In a large saucepan (5-quart), combine livers, gizzards and chicken backs.
Cover with water. Bring to a rolling boil. Reduce heat and simmer until meat comes off bones.
Remove bones.
Add remaining ingredients, except rice. Bring to a boil and add rice.
Cook until rice is done.