Millionaire Candy - cooking recipe

Ingredients

1 pkg. caramels (big)
9 oz. Kisses (milk chocolate)
2 c. pecans
1/3 block paraffin
1/4 c. Pet milk

Preparation

Melt caramels and milk into a double boiler or microwave, then add pecans.
Drop by teaspoon onto a greased pan or buttered wax paper.
Cool completely, about 5 hours.
Melt chocolate and paraffin in double boiler or microwave.
Dip each piece of candy into chocolate and put on buttered platter to cool.