Yummy Candied Yams - cooking recipe

Ingredients

6 medium sweet potatoes, cooked
1/2 c. white sugar
1/2 c. packed brown sugar
1 Tbsp. cornstarch
1 Tbsp. corn syrup
4 Tbsp. butter
pinch of salt
3/4 c. water
1/2 to 1 tsp. vanilla
1/2 to 1 tsp. lemon flavoring

Preparation

Combine
all
ingredients, except potatoes, in saucepan and cook
about 5 minutes or until slightly thickened.\tPlace sliced potatoes in 9 x 13-inch pan and cover with sauce.
Bake at 350\u00b0 for 30 minutes.