Broccoli Soup - cooking recipe

Ingredients

2 Tbsp. oil
3/4 c. chopped onion
6 c. water
6 chicken bouillon cubes
8 oz. fine noodles
1 tsp. salt
1/8 tsp. garlic powder
2 pkg. frozen chopped broccoli
6 c. milk
1 lb. Velveeta cheese, cubed
pepper to taste

Preparation

Partially thaw broccoli under running water.
Heat oil in large saucepan.
Add onion; saute for 3 minutes.
Add water and bouillon; heat to boiling, stirring occasionally.
Add noodles and salt; continue to boil.
Cook, uncovered, for 3 minutes, stirring occasionally.
Stir in broccoli and garlic powder; cook for 4 minutes.
Add milk, cheese and pepper.
Continue cooking over medium heat, until cheese is melted and broccoli is tender. Serves 12.