Peanut Butter Mousse Pie - cooking recipe

Ingredients

3/4 c. chunky peanut butter
1/2 c. apple jelly
1/4 c. milk
1 (12 oz.) Cool Whip, thawed
1 Oreo cookie pie crust

Preparation

Blend peanut butter, jelly and milk with mixer on medium speed until well blended. Fold in Cool Whip. Mix well. Pour into Oreo crust. Freeze overnight.