Cheesy Rice - cooking recipe

Ingredients

1 c. milk
1/2 c. water
2 tsp. margarine or butter
1/2 tsp. salt
6 slices process American cheese, divided
1 1/2 c. Minute rice, uncooked

Preparation

Bring milk, water, margarine and salt to boil in medium saucepan.
Add 4 slices of the cheese; stir until completely melted.
Return to boil.
Stir in rice; cover.
Remove from heat. Let stand 5 minutes.
Stir.
Garnish with remaining 2 cheese slices.