Chocolate Eclair Cake - cooking recipe

Ingredients

2 small boxes French vanilla instant pudding
3 c. milk
1 large Cool Whip
1 box graham crackers
1 can milk chocolate frosting

Preparation

Mix pudding and milk.
Fold in Cool Whip.
Layer crackers in a 9 x 13-inch pan, then the mix, then crackers and then mix.
Top with crackers.
Soften frosting in microwave.
Pour over crackers. Let set overnight.