Dutch Crumb Cake - cooking recipe

Ingredients

3 c. sifted flour
1 egg
2 c. sugar
1 tsp. cinnamon
1 c. margarine
1 tsp. baking soda
1 c. milk, sweet or sour
1/4 c. chopped pecans, optional

Preparation

Mix together flour, sugar, cinnamon and egg until crumbly. Reserve 1 cup for topping.
Dissolve baking soda in milk and add to crumbled mixture, stirring until blended.
Grease a 9 x 13 inch pan.
Put batter in pan and add reserved crumbs for topping.
Bake at 350\u00b0 for 35 minutes or until brown.