Noodles Romanoff - cooking recipe

Ingredients

1/2 (16 oz.) pkg. wide egg noodles
2 c. sour cream
1/2 c. grated Parmesan cheese
1 Tbsp. snipped fresh chives
1 tsp. salt
1 large clove garlic, crushed
2 Tbsp. margarine or butter
1/8 tsp. pepper
1/4 c. Parmesan cheese

Preparation

Cook noodles as directed on package.
Drain.
Mix sour cream, 1/2 cup cheese, chives, salt, pepper and garlic.
Stir margarine into hot noodles; stir in sour cream mixture.
Arrange on warm platter; sprinkle with 1/4 cup cheese.