Chicken-Mushroom Saute - cooking recipe

Ingredients

3 whole chicken breasts (split)
2 Tbsp. butter or margarine
1 Tbsp. oil
1/2 c. mushrooms, sliced
1/4 c. thinly sliced green onions
1 tsp. salt
1/4 tsp. white pepper
1/2 c. dry white wine
cooked rice or noodles

Preparation

Brown chicken in butter and oil in large skillet until golden. Remove and set aside.
Saute mushrooms and onions in drippings for 2 minutes.
Add chicken, skin side up; sprinkle with salt and pepper.
Add wine, cover and simmer 20 minutes or until chicken is tender.
Serve at once over rice or noodles or refrigerate or freeze.
Makes 6 servings.