Super Cheese Cake - cooking recipe

Ingredients

6 (8 oz.) pkg. cream cheese
2 1/4 c. sugar
6 large eggs
1/4 c. flour
1 Tbsp. lemon juice
1 tsp. vanilla
pinch of salt
8 oz. sour cream

Preparation

Beat cheese until soft.
Add sugar slowly.
Beat in 1 egg at a time.
Add flour, juice, vanilla and salt, then sour cream; beat well.
Bake in buttered spring-form or 9 x 13-inch pan in a 350\u00b0 oven for 1 hour or until top is browned to satisfaction.
Add fruit filling on top when cooled, if desired.