Sausage Casserole - cooking recipe

Ingredients

6 eggs
2 slices bread, cubed
2 c. milk
3/4 c. grated Cheddar cheese
1/2 tsp. dry mustard
1/2 tsp. salt
1 lb. sausage

Preparation

Brown and drain sausage.
Beat eggs and add bread, milk, cheese, mustard, salt and drained sausage.
Bake at 350\u00b0 for 45 minutes.