Pecan Pie - cooking recipe

Ingredients

3 eggs, well beaten
1/2 c. sugar
1 c. light Karo syrup
2 Tbsp. butter, melted
1 tsp. vanilla
1 to 1 1/2 c. pecans

Preparation

Mix altogether except pecans.
Add pecans last.
Pour into unbaked 9-inch pie shell.
Heat oven to 425\u00b0.
Reduce heat to 325\u00b0 when you put pie in.
Bake 1 hour.
Makes 6 to 8 servings.