Scalloped Salmon - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon
12 to 15 crackers, crushed
1 small onion, chopped
1 c. milk
1/3 c. butter, melted
dash of pepper
2 eggs

Preparation

Mix crackers, salmon, onion, egg and half of milk.
Place in baking dish.
Add peppers, melted butter and milk over all.
Bake for 30 minutes at 350\u00b0.
Serves 4.