Raspberry Torte - cooking recipe

Ingredients

2 pkg. (10 oz.) frozen raspberries
1 1/4 c. sugar
1/3 c. water
1 tsp. light corn syrup
4 egg whites
2 Tbsp. Kirsch
2 c. (1 pt.) whipping cream
1 (3 oz.) pkg. ladyfingers (about 2 doz.), split and line the buttered pan

Preparation

Cheesecake pan is required.