Sunshine Salad - cooking recipe

Ingredients

2 boxes peach jello
1 (20 oz.) can crushed pineapple
3 medium bananas
1 bag miniature marshmallows
2 (8 oz.) pkg. cream cheese
1 box powdered sugar

Preparation

Mix jello as directed.
When jello begins to set, stir in drained pineapple and sliced bananas.
Add marshmallows.
Mix powdered sugar, cream cheese and 2 tablespoons pineapple juice; spread on top of jello.
Let set for 1 hour or until jello sets up. (Substitute low-fat cream cheese.)
This makes a great low-fat dessert.