Salsa - cooking recipe

Ingredients

2 (16 oz.) cans stewed tomatoes
1 small onion, finely chopped
1 can olives, drained and sliced
1/4 tsp. garlic powder
salt to taste

Preparation

Chop stewed tomatoes into large mixing bowl, then add onion, olives, garlic powder and salt to taste.
Mix well.
May be put in the refrigerator overnight to blend all flavors.
Serve with your favorite corn chips.