Green Bean Casserole - cooking recipe

Ingredients

4 cans cut green beans
1 small can mushrooms
1/2 pkg. onion soup mix
1 can cream of celery or mushroom soup
1 tsp. garlic salt
8 oz. sour cream
1/4 lb. sharp cheddar cheese, grated

Preparation

Put 2 cans of beans in casserole dish. Spoon over 1/2
soup, mushrooms, sour cream, salt and soup mix. Then the rest of the beans and remaining ingredients. Spread a layer of buttered crumbs, dry bread or cracker, over top. Bake at 325\u00b0 for 1 hour.